"The Efficacy of Plant-Based Diets in Reducing Cardiovascular Disease Risk". Hong Kong International Journal of Research Studies, ISSN: 3078-4018, [S. l.], v. 2, n. 1, p. 1–8, 2024. Disponível em: https://octopuspublication.com/index.php/hkijrs/article/view/12. Acesso em: 22 dec. 2024.